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| Pritikin diet |
The Pritikin diet is a low-fat regimen that promotes eating whole grains, vegetables, and fruit over animal protein, eggs, processed grains, and sugar.
Nathan Pritikin developed the diet in the 1970s. He was diagnosed with heart disease in the late 1950s but was not satisfied with his medical care.
Although he did not have a medical background, he spent the next 20 years researching diet and nutrition, experimenting with a variety of diets, such as eating only meats or only lentils.






