![]() |
| Soy protein |
Soy protein is derived from the soya bean (Glycine max), which has been cultivated in Asia for centuries but has only recently begun to attain wide acceptance in the United States.
In the natural product industry, soy has been a staple for years. Recently, soy protein has been recognized as a dietary ingredient that has tremendous potential benefit.
General use
Soy protein is used in many forms for its health benefits, but these claims have only recently been substantiated. Over the course of 20 years, more than 40 studies were conducted to gather human clinical data, which proved that soy helps to reduce the risk of heart disease, the number one killer in the United States.






